Screw Press Dehydrator

Yes. The CTYZ-200 and CTYZ-300 are specifically designed for high-sugar materials. The variable-pitch screw and optimised screen aperture prevent the sticky, sugary residues from adhering to the screw surface. For very high-sugar content (e.g. fruit juice extraction residues), we recommend a slightly larger screen aperture (0.8–1.0 mm) and periodic rinse cycles between batches.

For leafy vegetable trimmings (spinach, cabbage, lettuce), we recommend a 0.5–0.8 mm screen aperture to retain fine solids in the cake. For root vegetable peel (carrot, potato, ginger), a 0.8–1.2 mm aperture is more suitable due to the coarser particle size. We can supply multiple screen baskets for testing different apertures with your specific material.

Yes. All wetted components are manufactured from 304 stainless steel as standard. For applications requiring full food-grade compliance (e.g. direct food contact or pharmaceutical herb processing), we can supply 316L stainless steel construction and provide material certificates upon request. The enclosed design also minimises odour and contamination risk.

Standard CTYZ-200 and CTYZ-300 models are typically available within 15–20 working days from order confirmation. Custom configurations (special voltage, 316L SS, VFD) may extend this to 25–30 working days. We confirm the exact lead time in writing with every quotation.